Grapes are harvested when fully ripe and vinified utilizing the red wine method in stainless steel. This Montepulciano d’Abruzzo is deep ruby red in color with an intense, berry-like bouquet. Dry and savory, with hints of blackberry jam and good tannins.
In northeast Italy, the Veneto stretches southward from the Alps and the Austrian border, westward to Lake Garda and southeast to the fabled city of Venice. It is Italy’s single largest winegrowing region and home to many prestigious wine estates. It is a region where both indigenous and international grape varieties thrive, from Pinot Grigio and Montepulciano to Merlot to Chardonnay.