If you are not 100% satisfied with your purchase, you can return your order to the warehouse for a full refund (Bottles must be unopened, in the state you received them, and in the original packaging). We believe that in order to have the best possible online shopping experience, our customers should not have to pay for domestic return shipping. So if you're not happy with your purchase, just contact us right away and we will provide you with details for returning the unopened bottles - your domestic shipping costs are prepaid by us.

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  • Once your return is received and inspected by the fulfillment centers (usually within 72 hours of receipt), your refund will be processed and a credit will be automatically applied to your credit card or original method of payment within 7 days. Please note that depending on your credit card company, it may take an additional 2-10 business days after your credit is applied for it to post to your account. As part of our 365-day return policy, all returns will need to be received and processed by our warehouse within 365 days of purchase.
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Cabreo Chardonnay La Pietra Toscana 2017

Item #: 2159878-1
  |  
Cabreo Chardonnay La Pietra Toscana 2017

Cabreo Chardonnay La Pietra Toscana 2017

Item #: 2159878-1
  |  
Cabreo Chardonnay La Pietra Toscana 2017
Bottle Size: 750ml

Regular price Price: $46.97 / bottle Instant Savings: $8.00 You Pay: $38.97 / bottle

Bottle(s) : 1

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The results of research and experimentation with the Chardonnay vine, Cabreo La Pietra was conceived of as an IGT, or "Indicazione Geografica Tipica," wine in order to express the innovation and creativity of contemporary Tuscan winemaking and to exploit Tuscany's enormous potential to produce excellent quality wines. Cabreo La Pietra is bright pale gold in color with a marked vanilla nose well integrated with pure, elegant varietal aromas and notes of spice. Very fresh on the palate with rich, buttery varietal fruit, firm backbone and lovely acidic balance, it finishes with a clean, smooth impression of intensity.

The vineyards of Casa di Sala from which Cabreo La Pietra is produced lie at an altitude of 14,000 to 15,000 feet and are planted to 25-year old Chardonnay vines at a density of 2,800 to 3,300 vines per hectare (1,133 to 1,335 vines per acre). The grapes are usually harvested in mid-September and chilled for four to five hours before pressing. Focus is on the most gentle treatment possible of the grapes during production.

The destemming process uses two conduits which lead into a perforated cylinder in which the skins are separated from the stems without shredding. The fruit is gently pressed at a maximum of 0.2 atmospheres pressure and the must cold racked for 24 hours before being drained of gross lees and solids. Both alcoholic and malolactic fermentations are carried out in French oak "carati," or barriques, of which 50 to 80 percent are new and the balance comprised of a combination of one and two years' use all French oak of primarily Allier origin with a small percentage of Limousin. The wine remains in cask, with periodic "bâtonnage" for a duration varying from two to four months, and thereafter completes its aging period of eight to twelve months in oak. After bottling, the wine remains in the cellar for a minimum of six months prior to release.

GRAPE VARIETY: 100% Chardonnay MAXIMIM YIELD: 3 tons per acre, of which 65% produces wine ALCOHOL CONTENT: 13.5 % RESIDUAL SUGAR: 1.79 grams/litre pH: 3.55

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