The grapes are hand-harvested and immediately crushed and destemmed to preserve freshness and fruit character. The grapes undergo a cold maceration for 48 hours at a temperature of 53.6°F. Fermentation takes place for 12 days at a temperature of 70°F-77°F. The wine is then filtered and bottled for immediate release.
Color: Medium ruby
Bouquet: Exotic aromas of blackberry, violet, juicy plum, ripe figs and sour cherries
Taste: A balanced mouthfeel with flavors of raspberry, ripe cherry and chocolate. This enticing red blend has a touch of sweetness and a well-structured, smooth and silky finish.
Great on its own or with appetizers. Serve chilled!