Clone 4 produces aromas and flavors of ripe grapes, cherries, pomegranates, cinnamon and sweet vanilla. The underlying earthy character is present and a silky texture in the mouth flows into a long vanilla and oak spice finish.
Intensely flavorful smoked brisket slathered with BBQ sauce and ropped with a simple cabbage slaw is a delicious treat, especially when enjoyed alongside the Clone 4 Pinot Noir's red fruit, baking spice and earthy notes.
Complex yet elegant, the Clone 4 Pinot Noir is brimming with beautiful red fruit characteristics, with hints of blueberry fruit found in the background. Spice notes of cinnamon and cardamom compliment the slight earthy characters while, balanced tannins add structure to the wine and make for a nice long finish.
FOOD & WINE PAIRING
Our 2014 Clone 4 Pinot Noir is versatile and pairs well with salmon, pan roasted pork loin, mushroom dishes, and lighter cuts of beef off the grill.