Tintilia is an indigenous grape that is nowadays representative of Molise. Still fairly unknown both in Italy and abroad, it is quickly gaining recognition for its quality and potential. Blackberry, liquirice nuances with a touch of vanilla and complex, elegant finish. For those who want to discover something new, you won't be disappointed. Perfect with roasted and bbq meat and hard cheese.
Vinification and aging: in steel, malolactic entirely made in barriques, aging in new barriques of Allier and Tronçais for 24 months
Matching: Lettuce stuffed with white truffle of the high Molise