For our Cabernet Sauvignon, we select the best grapes from Rapel Valley (Casablanca is just too cold to ripen this variety). Aged for 10 months in French oak barrels before release.
On the nose, elevated aromas of black cherry, cinnamon, clove and espresso bean dominate. Rich yet elegant tannins impart fine structure and a long finish.
Dense ruby red in color, on the nose this wine exhibits lifted notes of rum & raisin and dark chocolate with just a touch of spearmint. In the mouth fresh acidity gives way to opulent notes of blackcurrant, expresso bean and cedar. A well integrated oak backbone combines with svelte, elegant tannins to give a long, textured finish.