Vineyards Estate vineyards in the southern part of Montalcino. The soil is calcareous and well-structured.
Winemaking Maceration for 7-10 days. Aged 10-12 months, partially in French oak barriques and partially in large Slavonian oak barrels. Additional 6 months of bottle aging.
Tasting Notes Color: Intense ruby red with violet reflections. Bouquet: Intense, fresh, and fruity with typical varietal characteristics of violet, cherry, and plum. Taste: Gentle, full and soft, with surprising length.
Food Pairing Ideal with wild game and aged cheeses.