GRAPES 95% Sangiovese, 5% Canaiolo.
COLOR Ruby-red tending towards garnet.
BOUQUET Elegant, with delicate scents of violets.
FLAVOR Well-balanced and dry, with good structure and a velvety texture.
SERVING TEMPERATURE Serve at 16°-18°C. (61°-64°F.)
FOOD COMBINATIONS It is a perfect accompaniment for the richly-flavored dishes of the traditional Chianti cuisine, as well as for grilled meats and mature cheeses.
ALCOHOL LEVEL 12.5% vol.