Castello del Poggio Brachetto DolceAlcohol content: 7% by volume
Vinification and aging: The vinification takes place with the crushing of the grapes, after a cryomaceration phase lasting 3/4 days. This process aims to maintain and enhance the primary aromas of grapes. Then the sparkling phase takes place.
Color: Light ruby red with festive rosy mousse.
Bouquet: Full and pleasantly intense with hints of Bulgarian rose and musk.
Taste: Harmoniously sweet, fresh, finely aromatic.
Serving temperature: It should be served around 6/8 ° C.
Gastronomic matches:Excellent with all kinds of sweet, especially with fruit pies and pies.