Aromas suggesting underbrush, charred earth, toast and mature plum lead the nose. The forward, full-bodied palate offers dried black cherry, licorice and a hint of tobacco alongside polished tannins. It's already accessible so enjoy over the next few years.
This red D.O.C.G. wine is produced in the heart of Tuscany by a company with years of history behind it. It has a strong, fruity aroma and a rounded, well-balanced taste.
This wine is the perfect accompaniment to antipasta, first courses in light sauces, and second courses based on white meat, roast meat and even fish.
How to serve it
The wine should be served at 16 - 18 degrees centigrade in clear, transparent crystal goblets.
How to keep
If kept well, this wine has an average conservation period of four to five years. The bottles should be laid horizontally in a cool, dark, humid wine-cellar.