Made from 36 clones of Sangiovese grown on the estate. Extremely elegant with fresh, red berry perfumes and typical Sangiovese notes of Morello cherry, leather and sweet spice. Extraordinarily complex and persistent, with supple tannins, balanced acidity and mineral notes – a wine of great finesse.
Roasted meats, stewed game, aged cheeses, mushroom and truffle dishes.
Ageing Potential: Over 20 years