Pairing perfect with roasted red meats rich in spices, game with rich sauces; interesting with aged cheese.
Blend: 95% Sangiovese, 5% MerlotOnly the finest grapes from the estate’s vineyards are used to make Chianti Classico Riserva D.O.C.G 2013. Smacking of cherry, strawberries, cedar, and tobacco, pair this bottle with “something earthy.”
“It tastes of more ripe fruit and plum than savoury,” says Cerelli.
Best with roasted red meats, game meats braised in rich sauces, and aged cheeses, Cerelli recommends enjoying a glass (or two!) of this variety alongside a juicy steak or a wild boar pasta.