Ruby red tending towards garnet. Rich, intense and complex nose with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin.
An exceptional compliment to red meats, roasts and game.
This wine is born from a selection of grapes coming from the vineyards which are considered to be the most suitable for ageing in large 50hl barrels. Composed of 90% Sangiovese and 10% Canaiolo and Colorino, it is vinified in steel for about 18 days. The maturing lasts 12 months in 50 hl barrels of Slavonia oak. Finally, it spends the last three-month period of ageing in glass.