95 Points Wine Advocate: The 2015 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious blending. Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco.
We created this wine to be low in tartness yet abundant in tannins, providing impressions of friendly chock richness. The palate enters rich with sweet, ripe tannins, expanding to a greater breadth of refined textures. The flavor profile includes dark chocolate, sweet tobacco, mocha, leather, brown spice, cedar, vanilla and sweet licorice. The primary goodness of this wine is the presence of balance, with a supple texture, approachable grip and a fruit of the earth essence.
Over the decades, the Napa landscape has changed as much as the essence of our wines. Napa has become a most beautiful agricultural valley, a manicured garden 30 miles in length, and its Cabernet is one of the world’s most revered wines.
Even at Caymus, our approach to producing our top wine has evolved considerably. From the days of me by my Father’s side punching down fermenters with the simple goal of making a good wine that would sell, to today using some of those same techniques with the goal to make a top wine of our Valley. By luck I grew up in the Rutherford farmland with grapes and prunes surrounding our farmhouse.