A beautiful nose mixing red and black fruit aromas with a spicy twist; earthy, very subtle, starting to show somecomplexity even at this early age. Very fine tannins, great acidity and balance, Barda is supple and tasty, with a savoryfinish. It has a citric, blood orange-like freshness that is noticeable mostly in the finish. Stunning, and an excellent value.
Pairs well with roast beef, salmon, swordfish and pastas with meat or seafood sauces.