Mineral driven. Terrior running through the entire wine. Aromas of fresh cut hay, tangerine, orange blossom, honeysuckle. Echoes again on the long-satisfying finish.
This wine shimmers, glistening pale straw nectar. Terrior driven. Think mineral and stone. Bosc pear, Washington apple, orange zest and honeysuckle. Flavor galore. Italian inspired, locally-produced.
A wine that tastes not “made” but “grown.” Aromas of cut summer hay. Lychee and passion fruit complement the guava and intense mineral palate. Thirst quenching and complex.
Food Pairing Oysters, grilled halibut or seared scallops with wilted leeks.