Winery: Château de Montfaucon
Region: Vin de Pays
Food pairing: Pork · Game (deer, venison) · Shellfish · Spicy food · Poultry · Mild and soft cheese
Fresh pear, apricot, white peach, juicy fruit bubble gum, minerals, amd bright acidity. Very balanced, and dry. A vital wine with good viognier expression (exotic fruit, floral notes). In the mouth, juicy, ripe fruit (mango, pineapple, lychee) and a light spiciness (mint, fennel).
In the mouth development manifest a slight fatty and (citrus) acids, with in the finale a pleasant minerality. For a somewhat warm region and this year of harvest.