Red color with hints of violet. An intense nose with notes of cherry, blackcurrant, blackberry and spices. A dense, fleshy taste which reveals young but mellow tannins. A neat finish gives way to an enduring aftertaste of red fruits.
The perfect accompaniment to Bordeaux steak, served with wild mushrooms. And the ideal wine for gastronomes interested in a special local recipe ‘Sea lamprey a la Bordelaise’.Terroir Boulbenes over multi-colored clay, with sand and silt on the lower slopes.
Vinification Traditional, in temperature-controlled stainless steel vats.