Produced by Château Gloria, the wine’s blend is 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot, the ratio may vary depending on the vintage. The yield averages 45 hectolitres per hectare. The grapes are hand-picked, de-stemmed and the fermentations in stainless steel vats will last 2-3 weeks. The wine is aged in French oak barrels for 12 months with 1/3 of new oak each year.
Dark ruby in color, attractive black fruits mix, hints of earthiness with well integrated oak, medium-bodied, firm but elegant tannins, fleshy mouthfeel and well structured with a long finish. It has the potential to be cellared up to a decade.