There are still treasures to be found in the Mâcon, where small producers fly under the radar. Our most recent acquisition is Château Vitallis. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district.
Our buyers happened upon the château during a trip to Burgundy last October, and it was quite evident upon their return that they’d found something special. Perhaps it was the haste with which the samples were chilled and opened, or the irrepressible smiles, but this was evidently a good breakthrough for our Burgundy buying team.
In the glass, the wines live up to the hype: subtle, like any good white Burgundy, but complex, mineral-driven and poised. Natural yeast fermentation, aged on the lees, with 70% in stainless steel tanks and 30% in French oak.