GRAPE VARIETIES: 70 % Sauvignon, 15% Muscadelle, 15% Sémillon
HARVESTING: Hand Picking
WINEMAKING: Skin maceration during 18 hours for the Sauvignon
and the Muscadelle then pressing. Racking of the press mustsThermo-regulated
fermentation in stainless steel vats- Semillons
vat in new barrels then stirring on the lees during 1 month.
AGEING: 5 to 6 months in new barrels