Tasting Beautiful deep garnet color, caramel nose, tobacco, vanilla, black cherry and leather. Powerful wine, warm, fleshy, well balanced by its finesse and aromatic complexity. Good aging potential.
Food pairings Seared hot foie gras, duck with orange, turkey with chestnuts, hare with Lucullus, tournedos Rossini with ceps. Cantal entre-deux. Milk chocolate pie with chestnut ice cream.
Merlot, Cabernet Franc and Malbec combine to create a fruity and fleshy Pomerol Clos René 2010 in the classic "classic" Bordeaux style that characterizes the vintage. A powerful, full-bodied, fruity, elegant and supple Pomerol with a lovely mouthfeel.
Directed by Jean-Marie Garde , the Clos René vineyard is passed down from generation to generation. The 18 hectares at 70% Merlot , 20% Cabernet Franc and 10% Malbec spread on sandy-clay soil and make Clos René wines delicious .