Pinot Noir is a very accurate reflection of a given season’s growing conditions, which is why the beauty of 2015 is so clear in this Cloudline.
Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork.
It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.
On the nose, the earth and fruit clearly say Oregon. Nicely structured, with good complexity, the 2015 Cloudline Pinot Noir has deep, dark berry fruits, blue fruits and cola nuts on the nose and palate.
A long, complete finish wraps the experience up nicely.