95 Points Wine & Spirits “…Planted close to the Pacific, it allows winemaker Ignacio Recabarren to craft a white defined by electric tension, along with mineral and citrus notes. In a cool harvest like 2016, this offers tart white fruit and a deliciously spicy note towards the end. A classic.”
91 Points Wine Advocate - The 2016 Sauvignon Blanc Terrunyo is produced with fruit from the Los Boldos vineyard on red clay soils at some 14 kilometers from the sea in the southeast of the Casablanca Valley. It’s produced in a very reductive way, from the pneumatic press to the whole process in stainless steel in absence of oak. It was kept with the lees that were stirred weekly for some six months. It has a somehow reductive nose with hints of herbs and citrus. The palate is dry and austere, with good freshness and balance.
Pale yellow in color with green reflections, Terrunyo Sauvignon Blanc displays expressive fruit notes of gooseberries, lime and grapefruit intertwined with herbs. A medium-full bodied wine with ripe citrus flavors, herbal hints and fresh minerality. Crisp acidity is followed by a juicy, lingering finish.
Concha y Toro is Latin America’s principal wine exporter and one of the most important wine brands in the world, with a presence in more than 135 countries. A global company that brings together tradition and innovation, and supports its commitment with the consumer by providing them with the best quality and wine experience. Our agricultural-oenological work philosophy is oriented to quality in the whole production process and to extracting the unique and distinctive characteristics of each specific origin. The diversification of soils and climates has enabled us to have the widest range of varieties in the Chilean industry. This, plus a deep dedication by the winery and constant research, provides internationally praised wines.