A sure bet for almost all naturally oily and/or white meats: duck, pork, lamb, salmon; the simpler their cooking, the better. When it comes to pasta, Chardonnay likes creamy sauces, and/or with seafood. This is a well-liked aperitif wine, either on its own or with a cheese plate. A few suggestions to enjoy are pate mousse with bacon and nuts, pork fillet with toasted almonds, and marinated shrimps.
This bright, clean Chardonnay has a green coloring with golden hues. The nose is intense, displaying aromas of citrus, pineapple, white peach, melon and white flowers. The palate has good concentration and acidity with balance and persistence. Serve before dinner with appetizers or pair with seafood, fish, salads, white meats, nuts or creawmy sauces.
This Chardonnay has a beautiful, young yellow colour with golden hints. Exuberant and complex, this wine conveys refreshing citrus aromas, fruity notes of white peaches, along with mineral hints. In mouth complex fruity flavours mingle in with lovely mineral notes. A young and fresh wine, very balanced, with a great acidity.