It goes well with all kinds of red meats, pate, lamb and game included. It’s also a great choice to serve next to stews, casseroles, and legumes.
From the Colchagua Valley, this reddish-purple wine offers an expressive and very fruity nose, with notes of plums, berries and nutty hints. On the palate, this juicy blend has a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty flavors.