Puglia’s signature varietal, Negramaro is the dominant grape in this blend and is harvested from Conti Zeccas most famous estate: Donna Marzia. Vinified in stainless steel and aged in cement so as not to alter the natural characteristics of the variety, Donna Marzia Negroamaro possesses an aromatic bouquet of wild cherries and delicate florals and offers a velvety taste that is persistent on the finish.
This wine is the perfect accompaniment to boiled, roasted, and grilled meats.85% Negroamaro, 10% Malvasia Nera, 5% Cabernet Sauvignon.
Tasting Notes: This native grape variety serves as the base of all Pugliese red wines. Produced from the eponymously named vineyard, Donna Marzia Negroamaro possesses aromas of wild cherries and delicate fl orals. Ripe red fruit fl avors create a pleasantly well-rounded palate with vigorous tannins on the fi nish. Pair with red meats cooked in a variety of ways. Also try with a typical regional dish: orecchiette pasta sauteed with garlic, olive oil, and broccoli rabe.