Color: dark purplish red. Nose: scents of spice and tobacco, violets, blackberry and ripe cherry.Taste: well-structured and round, long finishServe with: main courses of red meats, wild game, aged cheeses. Serving Temperature: 18 °C.
This wine owes its name to a red apple tree that grows on top of the hill where the vineyards are located. This is without a doubt the most prestigious Barbera from Coppo, and it contributed substantially to the rebirth of this variety. Pomorosso, produced only during years of exceptional vintage, comes from three vineyards located in Agliano Terme. The soil is marine sediment and rich in minerals, which gives the wine finesse, minerality, and longevity.
Dark purplish red color. Nose: scents of spice and tobacco, violets, blackberry and ripe cherry. Taste: well-structured and round, long finish.