Color: pale straw colored yellow Nose: freshly scented fruit Taste: harmonious with the right trace of citrinServe with: a variety of seafood or white meats Serving Temperature: 12° C. La Rocca is pale yellow in color with subtle greenish reflections. It is fresh and delicate on the nose with hints of citrus. On the palate, it is crisp, light, and dry with balanced acidity and a delicate finish.
La Rocca is made from 100% Cortese, a local grape, and gently fermented in temperature controlled stainless steel tanks. Malolactic fermentation is not carried out, in order to preserve Gavi’s textbook freshness and zesty fruitiness. The wine is refined in tanks for three months prior to bottling and it is released ready to be enjoyed.
NOSE: fresh and delicate on the nose with hints of citrus
TASTE crisp, light, and dry with balanced acidity and a delicate finish.
FOOD PAIRINGS: antipasti, salads, grilled or fried calamari, vegetable soups, and roasted white meats