The Tribe Chardonnay 2015 is sourced from a single vineyard in Lodi and serves up tropical fruit flavors framing a mineral core.
The Tribe wines are made with the new flash-détente technique that allows us to flash-heat our grapes straight out of the vineyard. We never heat the wine. Both white and red wines are barrel fermented with native yeast.
Luscious melon aromas, creamy fruit-tart flavors and a silky texture make a pleasing combination in this wonderfully soothing wine. A crisp core of lemon and apple flavors are surrounded by a layer of vanilla and hazelnut. The plus texture carries the flavors through a long finish.