The Tribe® wines are made with the new flash-détente technique that allows us to flash-heat our grapes straight out of the vineyard. We never heat the wine. Both white and red wines are barrel fermented with native yeast.
The Tribe® Proprietary Red 2014 is sourced from a single vineyard in Sonoma’s Dry Creek Valley. It is a blend of Syrah, Petite Sirah and Zinfandel all picked together and co-fermented, showing elegant, ripe red fruit flavors highlighted in silky tannins.