This offering from the 2014 vintage presents aromas of apricot, peach, pear, honeysuckle and white tea. On the palate, the wine is unctuous and round with subtle acidity, and a long finish expressing yellow plum and toasted almond flavors.
Sonoma County, Russian River Valley
100% Chardonnay, Bacigalupi Vineyard
Fermented in French oak barrels, 60% new
Aged sur lie for nine months
Winemaker: Sally Johnson