A dark, complex nose, highlighted with a twist of peppery spice and a subtle undertone of apricot and florals from the Viognier. The palate is similarly dominated by the dark and brooding Shiraz. Fennel, cured meat and beetroot like flavors combine initially but over time some of the more savory and closed notes lift, revealing the fruit sweetness that lies beneath; plums, blackberry and dark cherry. The palate is rich and generous and the tannins have a certain silkiness to them. An exotic, mysterious wine that, in youth, will benefit enormously from a liberal dose of air through decanting.
The Kookaburra is a native Australian bird famous for its distinctive laughing call, winemaker Chester's young daughters named them "Laughing Magpies". The Magpie plumage is black with a stripe of white feathers, representing McLaren Vale's first ever blend combining the (black) Shiraz and its white partner, Viognier.