Fresh scents of apple and pear on the nose. Crisp orchard fruits and a lively sense of minerality flow seamlessly to the creamy finish. Cool temperatures, diverse soils, and sustainable farming techniques all contribute to the cultivation of the indigenous white grapes used to produce this fresh bubbly. Produced using the traditional méthode champenoise, Destello Cava was aged for 18 months in bottle giving the wine character. The versatile flavor profile will appeal to a larger audience and can be paired with a wide array of cuisine.
VARIETALS: 40% Xarel.lo,30% Macabeo,20% Parellada,10% Chardonnay.