The best vintage of this cuvee to date, Brunel's single vineyard 2014 Cotes du Rhone la Becassonne is a beautiful blend of 50% Roussanne, 30% Grenache Blanc and 20% Clairette. Its medium-gold color is followed by outstanding notes of ripe peach, melon, pineapple and a touch of honey. Medium-bodied, rich, textured and still lively and fresh, it sells for about 15 bucks but tastes like it cost two to three times that. Buy it by the case and drink it over the coming couple of years (although, I would not be surprised to see it evolve nicely for longer).
Based on the typical white Rhone variety of Roussanne this is a creamy, full flavoured wine with spicy, mineral notes and a fresh finish.Soft lemon curd and honeysuckle notes, with a nutty richness to balance out its pear fruit. Finishes long and mouthwatering.Since Rhône white blends tend to be fairly full-bodied, they can be quite versatile food pairing wines and can work with light to medium rich meals that might normally be matched with reds. Meatier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche.