The wines of Denis Jamain at the Domaine de Reuilly are getting better and better - his 2016 Rosé of Pinot Gris is from vines in conversion to organic and biodynamic certification, fermented with wild yeasts. The color is a lovely pale onion skin, the aromas are floral and pretty with gooseberry, peach and citrus. Light berry, peach and stone flavors on the palate are framed in firm acidity. With good ripeness, but subtle and balanced, this unique rosé will accompany a wide variety of foods, from fish to grilled meats and Asian foods, and it's lovely to sip by itself!
Pinot Gris, with its pale-pink skin, is the grape of choice in Reuilly for rosés. With a color that matches pale rosés from Provence, the wine is lightly spicy while also dry. Its balanced acidity is just right. Drink now.