Rosé du Castel is a blend of Merlot, Malbec and Cabernet Franc, which have been harvested before reaching phenolic maturity. The pale color of the wine is the result of a quick press and a short skin contact. The fermentation was long at low temperature. The fermentation period is long, under cold temperatures, resulting in a light and refreshing yet prominent wine. The rosé bears an aroma of tropical fruit, peach and roses, and goes down with a lychee, lime, grapefruit and peach flavor. The recommended serving temperature is 8 degrees Celsius.