Deep ruby red in colour with notes of ripe fruits, oak and touch of licorice on the nose. The palate offers silky smooth tannins, an elegant mouthfeel, good balance and excellent length.
Serve with Roast duck, poultry casserole, fillet of beef, mature cheeses
Serve at14°C to 16°C
Pair with roast duck, poultry casserole, fillet of beef and mature cheese.