Clairette, Roussanne and Bourboulenc are vinified together with temperature control (below 20 °) in vats. Viognier vinified separately using the same technique. The alcoholic fermentation ends in pieces of 3rd French oak wine (Cîteaux forest) followed by malolactic fermentation. Assembly of the tank and parts before the single bottling of the vintage 11 months after the harvest. No sticking and light filtration. Sablet wine is a white wine produced in the Rhône Valley region in France, by Domaine Les Goubert.
A pale, shiny robe with golden yellow highlights. The wine is supple and light in the glass.
The first nose is fruity and slightly sweet. Some notes of exotic fruits, mirabelle plums and candied pineapple are detected. Gradually, a more floral side appears.
The attack is fresh and supple at the same time. The freshness is well controlled and persists until the end of the mouth. The yellow peach and the mirabelle cherish the note. The whole is harmonious.