Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy from their cellars located in the village of Morey-Saint-Denis. Michel Magnien was born in 1946 and worked alongside his father Bernard from a young age. The Magniens sold their grapes to the local cooperative until 1993 when Michel's son Frederic joined the family business and persuaded his father to bottle the entire harvest by themselves.
Frederic Magnien began experimenting with organic practices in the late 1990s and the entire production was certified biodynamic by Demeter in 2015. Frederic has also evolved the style of the wines and today elevage takes place in used oak and clay jars.