Gold and Silver Medalist at the Universal Exhibition of Paris in 1900, the domain is since the last century remained in the same family and continues to collect medals and awards. Recognized by Robert Parker, "the pope of critics of wine", his wines can easily compete with some prestigious wines of Chassagne Montrachet or Puligny Montrachet.
THE WORD FROM THE CAVIST
Located in the heart of the estate between 1er Crus Rabourcé and Les Cloux, "Raclot" is the most complete and complete expression of Rully 1er Cru. Bold, full, powerful, golden color, it leads us on aromas of butter, linden and honey. Its liveliness ensures a great length in the mouth.
FOOD PAIRINGS AND WINE
Served between 10 ° C and 12 ° C, it will accompany the finest dishes: turbot, bar, St Pierre, scallops, oysters open sea or sole blown ... And if you have a small place, test it Epoisses refined to Marc de Bourgogne ... you will tell us news!