it is pale gold flecked with green. Its nose ranges through lime and white flowers with mineral grace notes. In the mouth, it has good minerality, which time will make smoother and mellower.
its minerality makes it an amiable partner for delicate fish (fried or, better still, steamed). It is also to be enjoyed with poached eggs and seared or marinated vegetables. It goes well with soft-centred cheeses like Camembert, whose creamy texture will be nicely balanced by the slightly mineral acidity of this handsome wine.
Serving temperature: 12 to 14 °C.