Brilliant, dark ruby color. Deep nose with black fruits and pepper aromas. Supple and greedy with silky and elegant tannins. Pair with grilled meats and cheeses or roast leg of lamb studded with garlic, rosemary and anchovies.
Colour: brilliant, dark ruby colour
Nose: deep with black fruits and pepper aromas
Palate: supple and greedy with silky and elegant tannins - Winery
Grapes are destemmed and then they ferment in concrete or stainless steel tanks. Maceration lasts from 2 to 3 weeks in order to allow the tannins extraction that provides a good ageing potential to the wine.
The wine is entirely aged in concrete or stainless steel tanks and it is bottled 12 months later.