Our Pinot Blanc is located essentially in the Grands Crus Saering and Spiegel as well as the localities of Bux and Bollenberg.
Pneumatic pressing, static racking. Fermentation in thermo-‐regulated tuns for one to four months. Maturing for seven months on fine lees.
The robe is light yellow with bright highlights, of medium intensity. The disk is bright, limpid and transparent. The wine shows a pleasant youth.
The nose is frank, pleasant, open and racy. One perceives a dominant of fruity scents, citrus fruit, lemon, floral scents, white flowers and a fine touch of spice, ginger. Airing enhances the previous aromas and reveals a fine, exotic character of pineapple and blood orange. The grape shows beautiful health, an excellent level of maturity. The range of odours is fresh and pleasant.
The onset in the mouth is moderately rich, dense. The alcohol support is balanced. The wine evolves on a medium with a sharp liveliness, pithy and marked by a sparkling note. The range of aromas is reminiscent of the nose, dominated by fruits, including citrus fruit, lemon, blood orange, white fruits, golden apple, spices, ginger and a complex, floral note. The finish offers a good length, 6-7 caudalies and a frank and persistent liveliness. The balance of this wine is based on freshness. Marked by a fine degree of maturity, it expresses great tonicity and energy. A beautiful wine.
Recommended to serve before the meal, with summer salads embellished with langoustines ; it goes marvelously well with Japanese cuisine. I think of shrimp sashimi or, closer home, a cervelas sausage salad. Serve at 12°C.