Features intriguing, pleasant aromas of pear, white peach and citrus. Fresh in taste, with plenty of structure, intensity and a lingering aftertaste. Great for every day use or to highlight special occasions.
Color: Straw yellow
Bouquet: Intence fruit and floreal notes of acacia and kaiser pear, apricot and candied citrus
Palate: Dry,soft,with a great acid structure and a long lasting finish
Serving temperature: 54- 57°F
Food affinities: Pasta with light sauces, seafood and fresh cheese
Notes: Soft pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Fermentation At 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.This Falanghina grapes come from the heart of Taburno territory