Colour: Intense straw yellow
Bouquet: Offers fruity flavours of pear, apricot, pineapple and citrus
Palate: Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations.
Serving temperature: 54/57 °F
Food affinities: Perfect with all seafood, pasta with light sauces , white meats and herb cheeses
Notes:Soft crushing of the selected grapes and after that cold decanting of the must fermentation at 57-60°F in steel vats for 15 days. Malolatic fermentation is not done. Full expression of it’s territory, the heart of Greco di tufo, with a specific attention to all the factors of maturation of it’s aroma’s