A delicious red full of chocolate, berry, and spice aromas and flavors. Full body, round and velvety tannins, and a savory finish..." Enjoy alone or with a finely grilled steak.
Fermentation at 68-71°F in stainless steel tanks for 15 days. Post fermantative maceration on the skins for 10 days. Malolactic fermentation takes place in barriques. Irpinia land owes its character to its unusual microclimate thermic excursions between night and day which is ideal for the cultivation of the great Irpinia wines; because it gives a good point of maturation, without alterating the sugar levels.
Colour: Intense ruby red
Bouquet: Full, complex, intense bouquet of marasca, prune and berries, with spiced notes
Palate: Warm, elegant and persistent with a great structure
Serving temperature: 62/64 °F
Food affinities: A fine match to steak and game (deer, wild boar, etc.), truffle , pasta with full body sauces and cheese