Its broad and enveloping structure pairs to grilled or roasted strong red meats, imposing roasts and lamb. Try it with porcini mushrooms and aged cheeses too.
Deep red, Tancredi 2012 is characterized by a fragrant bouquet, notes of red fruit and dark berry fruit combined with scents of liquorice and sweet tobacco. In the mouth the tannins are soft and well integrated. An enveloping and persistent finish.
It will find its best pairing T-bone steak, gourmet burgers and game. If served in large, big-bellied goblets it can be uncorked a few minutes before, otherwise a couple of hours earlier.
Blend: Cabernet Sauvignon, Nero d'Avola, Tannat and other varieties finalize the blend.