Austria’s flagship variety; a delicate grape that excels in cool climates, ripens later than Riesling, and produces elegant, dry, light to medium bodied wines that are less acidic and with a softer mouth feel than Riesling. It rarely sees oak. An On-Trade favorite for being a food-friendly wine with typical notes of white pepper, pear and fresh herbs.
It was picked in the early morning to retain freshness and pressed straight away to preserve the more delicate flavours. The juice was fermented at cold temperatures in stainless steel tanks with a neutral yeast to further enhance the fruit flavors and elegant spiciness.
Description: Expressive wine with dominant characters of grapefruit, & honeysuckle, finishing with notes of lime. The mineral backbone is enhanced by a crisp acidity, giving the wine superb complexity, and making it a food friendly style.
An expressive wine with notes of grapefruit, lemon, fresh basil and kiwi. Gruner Veltliner is the most popular white varietal in Austria and one that has found a happy home in the Dr. Frank's wine portfolio. Pair with sushi, asparagus, cured salmon with dill, fennel or turmeric dishes.