The fruit was picked in the early morning to retain freshness and fermented with specially selected German yeast at low temperatures in stainless steel tanks. A long, slow fermentation enhanced the delicate floral aromatics.
Description: Expressive style with dominant characters of grapefruit, lime and star fruit notes. The crisp acidity enhances the distinct Keuka Lake minerality. All elements are perfectly balanced to make a wine that will last and continue improving for several years.
A crisp acidity and characteristic Keuka Lake minerality enhance the lively lemon, green apple and floral notes of this wine.